Farmers Market
Every Sun Morning
The Mountain View Farmers' Market is one of the best in the Bay Area, and for good reason. It's a great place to find fresh, local produce, flowers, and other goodies. The market is open every Sunday from 9:00 am to 1:00 pm at the Downtown Mountain View Caltrain Station Parking Lot (600 W Evelyn Ave, Mountain View, CA 94041).
The market is operated by the California Farmers' Market Association, which means that you can be sure that you're buying from real farmers who are committed to sustainable practices. The market features over 70 growers and food vendors, so you're sure to find something you'll love.
In addition to produce, you'll also find a variety of other items at the market, such as:
Baked goods
Flowers
Honey
Eggs
Meat
Fish
Cheese
Prepared foods
The market is a great place to support local businesses and get to know the people who grow your food. It's also a fun and festive place to spend a Sunday morning.
Here are some tips for your visit to the Mountain View Farmers' Market:
Arrive early. The market gets crowded, especially later in the morning.
Bring cash. Some vendors do accept credit cards, but not all of them.
Bring a reusable shopping bag.
Wear comfortable shoes. You'll be doing a lot of walking.
Be prepared to sample! Many vendors offer samples of their products.
Here are some additional details that you may find helpful:
The market is open year-round.
There is plenty of parking available in the Caltrain station parking lot.
The market is easily accessible by public transportation.
There are restrooms available on site.
Dogs are not allowed at the market.
Early Beginnings (1976-1994):
The Mountain View Farmers' Market sprouted from humble beginnings in 1976. Back then, it resided in the Moffett Field Historical Society parking lot, boasting just 12 vendors. Despite its size, it became a beloved community gathering spot, connecting residents with local farmers and offering fresh, seasonal produce.
Growth and Expansion (1995-2009):
In 1995, the market found a new home at the Shoreline Amphitheatre, a move that allowed it to accommodate more vendors and shoppers. This period saw steady growth, driven by increasing consumer interest in local, sustainable food. By 2009, the market had doubled in size, showcasing over 50 vendors offering a broader range of products, including baked goods, prepared foods, and artisan crafts.
Challenges and Transformation (2010-Present):
The 2010s ushered in a period of change. The Shoreline Amphitheatre underwent construction, forcing the market to relocate temporarily. During this time, it faced challenges but remained resilient, finding temporary homes and garnering community support. Finally, in 2012, it settled at its current location, the Downtown Mountain View Caltrain Station Parking Lot.
This new chapter brought revitalization. The market embraced special events, educational workshops, and community partnerships, solidifying its role as a vibrant community hub. The number of vendors continued to rise, exceeding 70 today, offering an even wider array of delicious and unique products.
The Legacy Continues:
Today, the Mountain View Farmers' Market stands as a testament to the enduring power of community and fresh, local food. It's a place where you can connect with farmers, discover seasonal treasures, and support sustainable practices. The market's rich history is woven into its fabric, making it a cherished tradition for both farmers and residents alike.
Beyond the Blog:
If you're curious to learn more, consider visiting the market's website (https://www.cafarmersmkts.com/mountain-view-farmers-market) or social media pages. They often share historical tidbits and photos, allowing you to truly immerse yourself in its journey. The California Farmers' Market Association website also offers fascinating insights into the history of farmers' markets across the state.